Meet Sukrin Gold, your natural raw cane sugar replacement with less than 1 kcal per teaspoon! Enjoy its rich, full-bodied flavor—perfect for sweetening beverages, enhancing baked goods, and adding that golden sugar look, all without the guilt of regular sugar.
Why Choose Sukrin Gold
Premium Sugar Substitute
- Unique blend of natural sweeteners
- Helps maintain tooth mineralization and balance blood sugar levels
- Less likelihood of bloating or diarrhea compared to other polyols
- Contains minimal gluten from barley malt extract (under 20 ppm)
How to Use Sukrin Gold
-
Step 1
Add directly to coffee, tea, or hot cocoa for a naturally sweet taste without sugar spikes.
-
Step 2
Use as a replacement for brown or white sugar in baked goods—simply measure and stir in.
-
Step 3
Store in a cool, dry place after opening. Enjoy in moderation for best results.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 31 kJ / 7 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 99 g |
| of which sugars | 1 g |
| of which polyols | 98 g |
| Fibre | 0 g |
| Protein | 0.1 g |
| Salt | 0 g |
Ingredients
Sweeteners: Erythritol, Malt Extract (gluten-free*), Glycerin, D-Tagatose, Steviol glycosides from Stevia.
*Contains trace amounts of gluten from barley malt extract; below 20 ppm.
Health Note: May have a laxative effect if consumed in excess. Maintain a balanced diet and healthy lifestyle.
Meet Sukrin Gold, your natural raw cane sugar replacement with less than 1 kcal per teaspoon! Enjoy its rich, full-bodied flavor—perfect for sweetening beverages, enhancing baked goods, and adding that golden sugar look, all without the guilt of regular sugar.
Why Choose Sukrin Gold
Premium Sugar Substitute
- Unique blend of natural sweeteners
- Helps maintain tooth mineralization and balance blood sugar levels
- Less likelihood of bloating or diarrhea compared to other polyols
- Contains minimal gluten from barley malt extract (under 20 ppm)
How to Use Sukrin Gold
-
Step 1
Add directly to coffee, tea, or hot cocoa for a naturally sweet taste without sugar spikes.
-
Step 2
Use as a replacement for brown or white sugar in baked goods—simply measure and stir in.
-
Step 3
Store in a cool, dry place after opening. Enjoy in moderation for best results.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 31 kJ / 7 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 99 g |
| of which sugars | 1 g |
| of which polyols | 98 g |
| Fibre | 0 g |
| Protein | 0.1 g |
| Salt | 0 g |
Ingredients
Sweeteners: Erythritol, Malt Extract (gluten-free*), Glycerin, D-Tagatose, Steviol glycosides from Stevia.
*Contains trace amounts of gluten from barley malt extract; below 20 ppm.
Health Note: May have a laxative effect if consumed in excess. Maintain a balanced diet and healthy lifestyle.
