Sukrin Marzipan offers all the flavor of classic marzipan with fewer carbs and fewer calories. It contains a high amount of fiber and is sweetened naturally with erythritol and stevia—perfect for health-conscious bakers and confectionery lovers.
Why Choose Sukrin Marzipan
A better-for-you marzipan alternative.
- Gluten-free, lactose-free, non-GMO, sugar-free, vegan
- Made with natural sweeteners: Sukrin and stevia
- No added sugar—only naturally occurring sugar in almonds
- Ideal for decorating cakes, confections, and desserts
How to Use Sukrin Marzipan
-
Step 1
Knead or roll the marzipan for decorating cakes, pastries, or shaping into candy forms. Treat it just like ordinary marzipan.
-
Step 2
Incorporate it into recipes requiring traditional marzipan—Sukrin Marzipan provides the same texture with fewer carbs.
-
Step 3
Do not exceed the recommended daily dose. Keep out of reach of children. Maintain a varied, balanced diet for best health.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 1353 kJ / 329 kcal |
| Fat | 24 g |
| of which saturates | 1.8 g |
| Carbohydrates | 22 g |
| of which sugars | 3.0 g |
| of which polyols | 17 g |
| Fibre | 29 g |
| Protein | 9.6 g |
| Salt | 0.02 g |
Ingredients
Almonds (45%), fibre (oligofructose, polydextrose), sweeteners (erythritol, steviol glycosides), water, preservatives (potassium sorbate).
Allergen Note: Contains almonds.
Health Note: Excessive use may have a laxative effect. Maintain a varied and balanced diet.
Sukrin Marzipan offers all the flavor of classic marzipan with fewer carbs and fewer calories. It contains a high amount of fiber and is sweetened naturally with erythritol and stevia—perfect for health-conscious bakers and confectionery lovers.
Why Choose Sukrin Marzipan
A better-for-you marzipan alternative.
- Gluten-free, lactose-free, non-GMO, sugar-free, vegan
- Made with natural sweeteners: Sukrin and stevia
- No added sugar—only naturally occurring sugar in almonds
- Ideal for decorating cakes, confections, and desserts
How to Use Sukrin Marzipan
-
Step 1
Knead or roll the marzipan for decorating cakes, pastries, or shaping into candy forms. Treat it just like ordinary marzipan.
-
Step 2
Incorporate it into recipes requiring traditional marzipan—Sukrin Marzipan provides the same texture with fewer carbs.
-
Step 3
Do not exceed the recommended daily dose. Keep out of reach of children. Maintain a varied, balanced diet for best health.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 1353 kJ / 329 kcal |
| Fat | 24 g |
| of which saturates | 1.8 g |
| Carbohydrates | 22 g |
| of which sugars | 3.0 g |
| of which polyols | 17 g |
| Fibre | 29 g |
| Protein | 9.6 g |
| Salt | 0.02 g |
Ingredients
Almonds (45%), fibre (oligofructose, polydextrose), sweeteners (erythritol, steviol glycosides), water, preservatives (potassium sorbate).
Allergen Note: Contains almonds.
Health Note: Excessive use may have a laxative effect. Maintain a varied and balanced diet.
