Sukrin Oat Fibre 300g is a versatile, gluten-free flour substitute made entirely from the fiber-rich parts of the oat plant. With zero carbohydrates and a neutral taste, it boosts the fiber content of breads, muffins, smoothies, and more—without affecting flavor.
Why Choose Sukrin Oat Fibre
Enrich your bakes and meals with pure dietary fiber.
- Enhances the texture of breads, tortillas, cakes, and more
- No added carbohydrates—just fiber to support digestion
- Neutral taste for easy mixing into smoothies, porridge, and yogurt
- Substitute 10% of regular flour with Oat Fibre to reduce carbs in recipes
How to Use Sukrin Oat Fibre
-
Step 1
Replace about 10% of the flour in your favorite bread or cake recipe with the same volume of Oat Fibre. For example, substitute 2 dl of wheat flour with 2 dl of Oat Fibre.
-
Step 2
Add 1/2–1 teaspoon to smoothies, porridge, or yogurt to easily increase your daily fiber intake.
-
Step 3
Enjoy delicious, low-carb tortillas, muffins, or polar bread—all enriched with the goodness of pure oat fiber.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 804 kJ / 200 kcal |
| Fat | 0.3 g |
| of which saturates | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibre | 98 g |
| Protein | 0.2 g |
| Salt | 0 g |
Ingredients
Oat fibre (gluten-free)
Sukrin Oat Fibre 300g is a versatile, gluten-free flour substitute made entirely from the fiber-rich parts of the oat plant. With zero carbohydrates and a neutral taste, it boosts the fiber content of breads, muffins, smoothies, and more—without affecting flavor.
Why Choose Sukrin Oat Fibre
Enrich your bakes and meals with pure dietary fiber.
- Enhances the texture of breads, tortillas, cakes, and more
- No added carbohydrates—just fiber to support digestion
- Neutral taste for easy mixing into smoothies, porridge, and yogurt
- Substitute 10% of regular flour with Oat Fibre to reduce carbs in recipes
How to Use Sukrin Oat Fibre
-
Step 1
Replace about 10% of the flour in your favorite bread or cake recipe with the same volume of Oat Fibre. For example, substitute 2 dl of wheat flour with 2 dl of Oat Fibre.
-
Step 2
Add 1/2–1 teaspoon to smoothies, porridge, or yogurt to easily increase your daily fiber intake.
-
Step 3
Enjoy delicious, low-carb tortillas, muffins, or polar bread—all enriched with the goodness of pure oat fiber.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 804 kJ / 200 kcal |
| Fat | 0.3 g |
| of which saturates | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibre | 98 g |
| Protein | 0.2 g |
| Salt | 0 g |
Ingredients
Oat fibre (gluten-free)
