Sukrin Pancake Mix makes it easy to create delicious, protein-rich pancakes without any added sugar. Completely dairy-free and low in carbohydrates, these pancakes cater to gluten-free, low-carb, and healthy eating lifestyles—while still delivering a light, fluffy texture and sweet flavor.
Why Choose Sukrin Pancake Mix
Enjoy homemade pancakes that fit your healthy lifestyle.
- Dairy-free, low-carb, sugar-free, and gluten-free
- Delicious taste and fluffy texture, similar to classic American pancakes
- Sourced from sustainable, plant-based proteins (pea, oats)
- Ideal for breakfast, lunch, or a tasty snack alongside tea or coffee
How to Use Sukrin Pancake Mix
-
Step 1
In a bowl, combine Sukrin Pancake Mix with 2 eggs, 20 g of oil (or butter), and 150 ml of water or your preferred milk alternative.
-
Step 2
Let the batter rest for 5 minutes to achieve the perfect consistency.
-
Step 3
Heat a frying pan to medium heat, then pour batter to form pancakes. Fry each side for 2–3 minutes until golden brown. Makes about 8–10 pancakes.
Nutritional Information & Ingredients
Nutritional Values per 100 g Prepared Pancake (with Oil and Water)
| Energy | 696 kJ / 167 kcal |
| Fat | 10 g |
| of which saturates | 1.6 g |
| Carbohydrates | 14 g |
| of which sugars | 0 g |
| of which polyols | 8.0 g |
| Fibre | 4.2 g |
| Protein | 11 g |
| Salt | 0.87 g |
Ingredients
Gluten-free oat flour, sweetener (erythritol), pea protein, gluten-free oat fibre, fat-reduced flaxseed flour, leavening agent (diphosphate, sodium bicarbonate), vanilla aroma, cardamom, salt, sweetener (steviol glycosides from stevia).
Health Note: May have a laxative effect if consumed in excess. Maintain a varied and balanced diet.
Sukrin Pancake Mix makes it easy to create delicious, protein-rich pancakes without any added sugar. Completely dairy-free and low in carbohydrates, these pancakes cater to gluten-free, low-carb, and healthy eating lifestyles—while still delivering a light, fluffy texture and sweet flavor.
Why Choose Sukrin Pancake Mix
Enjoy homemade pancakes that fit your healthy lifestyle.
- Dairy-free, low-carb, sugar-free, and gluten-free
- Delicious taste and fluffy texture, similar to classic American pancakes
- Sourced from sustainable, plant-based proteins (pea, oats)
- Ideal for breakfast, lunch, or a tasty snack alongside tea or coffee
How to Use Sukrin Pancake Mix
-
Step 1
In a bowl, combine Sukrin Pancake Mix with 2 eggs, 20 g of oil (or butter), and 150 ml of water or your preferred milk alternative.
-
Step 2
Let the batter rest for 5 minutes to achieve the perfect consistency.
-
Step 3
Heat a frying pan to medium heat, then pour batter to form pancakes. Fry each side for 2–3 minutes until golden brown. Makes about 8–10 pancakes.
Nutritional Information & Ingredients
Nutritional Values per 100 g Prepared Pancake (with Oil and Water)
| Energy | 696 kJ / 167 kcal |
| Fat | 10 g |
| of which saturates | 1.6 g |
| Carbohydrates | 14 g |
| of which sugars | 0 g |
| of which polyols | 8.0 g |
| Fibre | 4.2 g |
| Protein | 11 g |
| Salt | 0.87 g |
Ingredients
Gluten-free oat flour, sweetener (erythritol), pea protein, gluten-free oat fibre, fat-reduced flaxseed flour, leavening agent (diphosphate, sodium bicarbonate), vanilla aroma, cardamom, salt, sweetener (steviol glycosides from stevia).
Health Note: May have a laxative effect if consumed in excess. Maintain a varied and balanced diet.
