Sukrin Sesame Flour (De-oiled) is a versatile, gluten-free flour derived from defatted sesame seeds. With 46% protein and just 6% carbs, this flour makes a mineral-rich, fiber-packed addition to baked goods and savory dishes. Its mild, nutty aroma and naturally sweet flavor effortlessly enhance cookies, breads, pizzas, and even homemade hummus.
Why Choose Sukrin Sesame Flour
Elevate your recipes with a protein boost and antioxidant properties.
- Rich in sesamol and sesamin, powerful natural antioxidants
- Suits vegan, gluten-free, and low-carb lifestyles
- Use as a 1:1 substitute for almond flour in most recipes
- Versatile for both sweet and savory dishes, from hummus to baked goods
How to Use Sukrin Sesame Flour
-
Step 1
Incorporate into recipes calling for almond flour or other gluten-free flours. Adjust liquids as necessary to account for its high absorbency.
-
Step 2
Blend into hummus, sauces, or dips for extra protein and a mildly sweet, nutty dimension.
-
Step 3
Experiment with baking cookies, muffins, breads, or pizza dough. The flour’s light color and subtle flavor complement both sweet and savory recipes.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 1736 kJ / 416 kcal |
| Fat | 20 g |
| of which saturates | 3.2 g |
| Carbohydrates | 6.0 g |
| of which sugars | 0.8 g |
| Fibre | 15 g |
| Protein | 46 g |
| Salt | 0 g |
Nutritional content may vary by harvest.
Ingredients
Dehusked, defatted, and ground sesame seeds.
Sukrin Sesame Flour (De-oiled) is a versatile, gluten-free flour derived from defatted sesame seeds. With 46% protein and just 6% carbs, this flour makes a mineral-rich, fiber-packed addition to baked goods and savory dishes. Its mild, nutty aroma and naturally sweet flavor effortlessly enhance cookies, breads, pizzas, and even homemade hummus.
Why Choose Sukrin Sesame Flour
Elevate your recipes with a protein boost and antioxidant properties.
- Rich in sesamol and sesamin, powerful natural antioxidants
- Suits vegan, gluten-free, and low-carb lifestyles
- Use as a 1:1 substitute for almond flour in most recipes
- Versatile for both sweet and savory dishes, from hummus to baked goods
How to Use Sukrin Sesame Flour
-
Step 1
Incorporate into recipes calling for almond flour or other gluten-free flours. Adjust liquids as necessary to account for its high absorbency.
-
Step 2
Blend into hummus, sauces, or dips for extra protein and a mildly sweet, nutty dimension.
-
Step 3
Experiment with baking cookies, muffins, breads, or pizza dough. The flour’s light color and subtle flavor complement both sweet and savory recipes.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 1736 kJ / 416 kcal |
| Fat | 20 g |
| of which saturates | 3.2 g |
| Carbohydrates | 6.0 g |
| of which sugars | 0.8 g |
| Fibre | 15 g |
| Protein | 46 g |
| Salt | 0 g |
Nutritional content may vary by harvest.
Ingredients
Dehusked, defatted, and ground sesame seeds.
