Sukrin Syrup Gold is a lower-calorie, gluten-free alternative to honey and traditional syrups. Made from plant fibers (from corn) and sweetened with sorbitol, erythritol, and stevia, this syrup contains half the calories of regular syrup while retaining the sweet taste you love. Perfect for topping pancakes, enhancing yogurt or desserts, and even sweetening barbecue sauces.
Why Choose Sukrin Syrup Gold
Enjoy a sweet syrup alternative that’s lower in carbs and gentle on your waistline.
- Tooth-friendly and lower in sugar than regular syrups
- Can replace honey and other traditional sweeteners in most recipes
- Great for low-carb, diabetic, or gluten-free diets
- Sweetens everything from breakfast dishes to savory sauces
How to Use Sukrin Syrup Gold
-
Step 1
Drizzle over pancakes, waffles, or yogurt for a sweet, caramel-like flavor.
-
Step 2
Use as a sugar or honey replacement in baking, barbecue sauces, or marinades. It delivers the same sweet taste with fewer carbs and calories.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 607 kJ / 149 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 21 g |
| of which sugars | 1.8 g |
| of which polyols | 14 g |
| Fibre | 49 g |
| Protein | 0 g |
| Salt | 0.07 g |
Ingredients
Fiber from corn, Sweeteners (sorbitol, erythritol, steviol glycosides), Molasses, Salt
Allergen Information: None.
Health Note: May have a laxative effect if consumed in excess. Maintain a varied and balanced diet.
Sukrin Syrup Gold is a lower-calorie, gluten-free alternative to honey and traditional syrups. Made from plant fibers (from corn) and sweetened with sorbitol, erythritol, and stevia, this syrup contains half the calories of regular syrup while retaining the sweet taste you love. Perfect for topping pancakes, enhancing yogurt or desserts, and even sweetening barbecue sauces.
Why Choose Sukrin Syrup Gold
Enjoy a sweet syrup alternative that’s lower in carbs and gentle on your waistline.
- Tooth-friendly and lower in sugar than regular syrups
- Can replace honey and other traditional sweeteners in most recipes
- Great for low-carb, diabetic, or gluten-free diets
- Sweetens everything from breakfast dishes to savory sauces
How to Use Sukrin Syrup Gold
-
Step 1
Drizzle over pancakes, waffles, or yogurt for a sweet, caramel-like flavor.
-
Step 2
Use as a sugar or honey replacement in baking, barbecue sauces, or marinades. It delivers the same sweet taste with fewer carbs and calories.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 607 kJ / 149 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 21 g |
| of which sugars | 1.8 g |
| of which polyols | 14 g |
| Fibre | 49 g |
| Protein | 0 g |
| Salt | 0.07 g |
Ingredients
Fiber from corn, Sweeteners (sorbitol, erythritol, steviol glycosides), Molasses, Salt
Allergen Information: None.
Health Note: May have a laxative effect if consumed in excess. Maintain a varied and balanced diet.
